"My thought process was simplistic word association. Spring, rebirth, lamb. And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce."
"It's a simple meal of crisp meatballs floating in a fragrant tomato gravy of North African origins, run through with orange juice and warm spices."
Suzanne Goin's recipe for lamb meatballs with spiced tomato sauce evokes the essence of spring and renewal. Set against a backdrop of transitioning seasons, the dish encapsulates warmth and flavor, drawing from North African influences. The recipe combines crisp meatballs with a fragrant tomato gravy enhanced by orange juice and spices, creating a delightful pairing with pita and couscous. This labor-friendly meal is ideal for leisurely Saturday afternoons, suggesting a wholesome cooking experience while enjoying a baseball game.
Read at www.nytimes.com
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