"It's September, also known as the month when pizza starts to look lonely when sitting on a plate unaccompanied by its fall sidekicks: chicken wings. Whether you like your wings fried or smoked, covered in sauce or a simple dry rub, flavored with spicy chile or blueberry barbecue sauce, the Bay Area has just about every kind of chicken wing one could fantasize about on an NCAA Saturday or NFL Sunday."
"But there's one thing Seabury knew he wasn't going to change at all: the chicken wings ($18 for 10). "No way," he said. "These wings are famous. It's a secret recipe with a secret dry rub that makes it arguably one of the best wings around. We coat them, bread them, deep-fry them and serve them with ranch and blue cheese. Everything is made in-house. They're moist and crispy, mini, breaded pieces of heaven.""
September signals the start of fall wing season when pizza is often paired with chicken wings. The Bay Area offers a broad range of wing styles, from fried and smoked to sauced and dry-rubbed, with flavors spanning spicy chile to blueberry barbecue. Many wing spots operate outside of traditional sports bars, so takeout and delivery are common options. Norm's Place in Danville retained its famed breaded, deep-fried wings with a secret dry rub and serves them with ranch and blue cheese for $18 per 10. Pho Ha Noi expanded to multiple locations and offers garlic-and-fish-sauce wings made from free-range chicken that are deep-fried.
Read at The Mercury News
Unable to calculate read time
Collection
[
|
...
]