"The countdown has begun for Foodtech Forum 2025, that on the 18th of November will be gathering foodtech pioneers, investors, and visionaries set to transform how we produce, distribute, and consume food. This year's event, themed "Foodtech as a Key for Positive Change" promises a day of great ideas, innovations, and networking opportunities. This year the event is also scaling up. Besides a larger and more international stage program, it will also have a bigger exhibition hall, featuring the latest solutions"
"Keynote Sessions: From Vision to Impact The forum features a lineup of thought-provoking sessions designed to challenge conventional thinking and spark action: Foodtech as a Force for System ChangeAnalisa Winther returns to host, setting the stage for how foodtech can unlock a more sustainable and equitable future. Elena Walden (Good Food Institute Europe) will discuss the role of alternative proteins in addressing global challenges. Andrew Merrie (Planethon) will explore futures literacy as a strategy for innovation in a rapidly changing world."
Foodtech Forum 2025 convenes on 18 November under the theme "Foodtech as a Key for Positive Change," assembling pioneers, investors, and visionaries to advance sustainable food systems. The event expands its international stage program and exhibition hall to showcase member company innovations in the Foodtech Innovation Network, and offers enhanced networking for startups, scale-ups, investors, and industry leaders. Pre-events for investors include a pitch event and investor brunch. Keynote sessions address system-level change, alternative proteins, futures literacy, and strategies to scale sustainable gastronomy, including debates on high-tech versus low-tech approaches and the sociology of taste.
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