"Refrigeration is one of the most important elements of a successful food safety program, regardless of whether you run a retail operation, catering service or restaurant. Smart refrigeration technologies allow for greater protection against spoilage, reduced time spent monitoring refrigerators/freezers and the ability to provide inspections without the need for manual monitoring. Keep reading to find out how smart refrigeration technology works, and the ways in which it protects your business."
"Typical refrigeration relies on manual temperature checks and visual observation to determine if food is in a safe state for consumption. This method relies heavily on the ability of an employee to remember, take the time, and have appropriate tools to visually inspect an item prior to serving customers. When items are stored in a refrigeration unit that is outside the safe temperature range, it may not be discovered until the product has already been spoiled."
"Smart refrigeration systems provide continuous monitoring of refrigeration temperatures and deliver automatic notifications to managers when surrounding conditions are inappropriate. Monitoring the internal environment gives you the ability to act before the quality of your food is affected by environmental conditions and eliminates the risk of providing customers with unsafe food or creating excess waste due to spoilage. Instead of waiting until spoilage occurs and reacting, smart refrigeration technology prevents spoilage before it happens."
Refrigeration is essential to food safety for retail operations, catering services, and restaurants. Smart refrigeration technologies increase protection against spoilage, reduce time spent monitoring refrigerators and enable inspections without manual checks. Typical refrigeration depends on manual temperature checks and visual observation, relying on employees to remember, take time, and use appropriate tools. When units fall outside safe temperature ranges, spoilage may not be discovered until food is ruined. Smart systems provide continuous temperature monitoring and send automatic notifications to managers when conditions are inappropriate. Monitoring the internal environment enables action before food quality degrades, reducing the risk of serving unsafe food and creating excess waste.
#smart-refrigeration #food-safety #temperature-monitoring #spoilage-prevention #automated-compliance
Read at London Business News | Londonlovesbusiness.com
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