"The Massachusetts-born buffet chain has opened its first Bay Area location at Pier 39, allowing diners to enjoy a customizable dining experience."
"Customers can fill up bowls with meats, vegetables, noodles, sauces, and other items, which are then cooked on open-air grills right before their eyes."
A Massachusetts-born buffet chain has opened its first Bay Area location at Pier 39. Diners have the opportunity to fill bowls with a variety of meats, vegetables, noodles, and sauces. These custom creations are then cooked on open-air grills in front of the customers, providing an engaging dining experience. This location joins another existing one in South Lake Tahoe, expanding the chain's presence in California and offering a unique buffet style service to guests.
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