"Husband and wife team have brought traditional flavour of Romania to their Dublin cafe Stepping into Fairmental, it's impossible not to notice the vibrancy as bright jars of fermented vegetables, kombucha, kefir and hot sauces line the shelves like an edible rainbow to greet you. The aroma of coffee and breakfast fills the air, and two long shared tables are alive with chatter."
"Stepping into Fairmental, it's impossible not to notice the vibrancy as bright jars of fermented vegetables, kombucha, kefir and hot sauces line the shelves like an edible rainbow to greet you. The aroma of coffee and breakfast fills the air, and two long shared tables are alive with chatter. Join the Irish Independent WhatsApp channel Stay up to date with all the latest news"
Fairmental introduces traditional Romanian flavours to Dublin through a husband-and-wife operation. Shelves display bright jars of fermented vegetables, kombucha, kefir and hot sauces, creating a vivid, colourful presentation. The café pairs aromatic coffee and breakfast with an emphasis on fermentation and preserved goods. Long shared tables encourage communal dining and lively conversation, blending retail and hospitality. The menu highlights probiotic-rich items and bold tastes rooted in Romanian culinary practice. The atmosphere balances artisan production with casual dining, inviting customers to explore fermented beverages and prepared foods in a social setting.
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