"Having spent time at Ladurée, Hakkasan, and The Fat Duck; being the former Executive Pastry Chef at The Dorchester; and currently chairing Team UK for the Coupe du Monde de la Pâtisserie, it's fair to say that Michael Kwan is a master of pastry. Now he's opening his own bakery, ONSU, which'll blend his Asian background with classic European techniques."
"The offering at ONSU, opening on Dean Street this month, will include: black truffle toast black sesame doughnut salted egg yolk mille-feuille oolong & milk chocolate tart hojicha milk pudding popcorn & miso caramel Paris-Brest wagyu beef curry bun egg tart spring onion & garlic focaccia mentaiko shio pan 86°C Coffee, As well as those Asian-inspired bakes, the ONSU drinks menu will also feature the viral minus 86°C coffee from Shanghai, where the glass is frozen to -86°C to give the drink a slushy feel."
Michael Kwan, former Executive Pastry Chef at The Dorchester and chair of Team UK for the Coupe du Monde de la Pâtisserie, is opening ONSU bakery on Dean Street in Soho this January. The bakery will blend his Asian background with classic European techniques. The menu will include black truffle toast, black sesame doughnut, salted egg yolk mille-feuille, oolong and milk chocolate tart, hojicha milk pudding, popcorn and miso caramel Paris-Brest, wagyu beef curry bun, egg tart, focaccia, and mentaiko shio pan. The drinks menu includes the viral minus 86°C frozen coffee from Shanghai. Opening trays run 15–17 January for £4.90 (500 per day), with the full menu from 18 January. Address: 55A Dean St, London W1D 6AG.
Read at London On The Inside
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