Ochre at The National Gallery has launched a unique cocktail menu inspired by the exhibition of Mexican artist José María Velasco. The menu features innovative tequila cocktails that celebrate Velasco's stunning landscapes while incorporating seasonal British ingredients. Signature cocktails include Goatheard of San Ángel, which features English strawberries, and Cardón, made with Yorkshire rhubarb. Guests can also enjoy bar snacks like sourdough with whipped butter and oysters. This exciting venture runs until 17th August 2025, offering a delightful combination of drinks and art in London.
The new cocktail menu at Ochre, inspired by Velasco's landscapes, merges Mexican flavors with British seasons, featuring inventive tequila-based drinks.
Signature cocktails like Goatheard, Cardón, and The Forest of Pacho highlight unique ingredients, showcasing Velasco's influence on contemporary mixology.
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