"Matzo ball soup ($10) is the platonic ideal version of the cure-all dish. The single sphere is a chunky, springy ball, surrounded by floating dill and big, irregularly cut carrot chunks. The tuna melt on rye ($17) is a simple order that's classic for a good reason: it's highly satisfying, warm, and gooey thanks to good ol' American cheese. Take a bite of the griddled sandwich with a taste of the nicely briny pickle half."
"The knish ($7) is a big hand pie filled with fluffy potatoes and served with a tangy mustard. It was also thoughtfully packaged for takeout, wrapped in wax paper, and placed in a perfectly sized cardboard tray. Order one of the egg creams - the frothy carbonated milk beverage - in classic flavors like chocolate, vanilla, and coffee. The weekday lunchtime rush is no joke. Get there before 11:15 a.m.-ish, before the lunchtime rush. Or go the solo route and sit at the counter."
S&P Lunch occupies Eisenberg's former Flatiron space and preserves the retro look and classic deli formula. The restaurant is run by the co-owners of Court Street Grocers and serves Jewish deli staples alongside inventive sandwiches. Signature items include a chunky, springy matzo ball soup, a warm gooey tuna melt on rye, and a large potato knish packaged thoughtfully for takeout. Egg creams are available in classic flavors. The counter seats about 40 feet, weekday lunchtimes get very busy, and DoorDash handles takeout and delivery orders.
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