"And this week, they expand across the Bay to 269 24th Street with a new Flour + Water Pizza Shop, which opens Thursday, January 22. The space, at the corner of 24th and Harrison, is in the base of the Lark Uptown apartments, at the northwest end of Lake Merritt. The 2,000-square-foot space features a 14-seat communal table and 19 counter seats along the exterior windows."
"Like at the Mission Rock outpost, the Oakland location will get its dough from the North Beach flagship dough made from organic grains from Central Milling. The dough gets a poolish pre-ferment, and then gets multiple days of cold fermentation for superior flavor. And, like at Mission Rock, the new location will also get a few items exclusive to its menu, including some dry-fried chicken wings seasoned with Oakland Spice Co.'s Grand Lake Shake spice blend."
Flour + Water Hospitality Group opened a Flour + Water Pizza Shop at 269 24th Street in Oakland, near Lake Merritt, on Thursday, January 22. The 2,000-square-foot space sits at the corner of 24th and Harrison in the base of the Lark Uptown apartments and includes a 14-seat communal table, 19 counter seats, and sidewalk seating. Dough will come from the North Beach flagship using organic Central Milling grains, a poolish pre-ferment, and multiple days of cold fermentation. The menu includes exclusive items such as dry-fried wings with Grand Lake Shake, mozzarella sticks, ricotta meatballs, a chop salad, a house Kolsch from Temescal Brewing, and a Lambrusco Slushie. Hours are 11:30am–10pm Sunday–Thursday and 11:30am–11pm Friday–Saturday. Additional Flour + Water Pizza Shops are planned for other neighborhoods.
Read at sfist.com
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