"This casual Chinese spot (one of the many two-word dumpling restaurants in the city) does the trick when you're in the area and in serious need of scallion pancakes. Their boiled dumplings are the best ones on the menu, particularly the classic pork and cabbage version. It's easy to walk into the low-key space, so keep this place in your back pocket for easy and casual weeknight dinners."
"Pork Dumpling Our favorite boiled dumplings here. They retain a nice chew along the creases, with a lovely pork, cabbage, and onion filling. Xiao Long Bao Feel free to skip these-they fall apart when coming out of their little tin cups, and the filling is one-note. Vegetable Fried Rice A perfectly fine mound of fried rice. If you need something a bit heartier to round out the order, go for it. Scallion Pancake On the thin and crispy side, and thoroughly enjoyable."
The restaurant is a casual, low-key two-word dumpling spot suited for easy weeknight dinners. Boiled pork-and-cabbage dumplings are the standout, offering a chewy texture along the creases and a flavorful pork, cabbage, and onion filling. Xiao long bao are fragile and one-note, prone to falling apart out of their tin cups. Vegetable fried rice is satisfactory as a lighter or supplementary dish for a heartier meal. Scallion pancakes are thin, crispy, and enjoyable, recommended to share. The space is informal and walk-in friendly, making it a convenient neighborhood option.
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