"FareShare, the UK's biggest food redistribution charity, has teamed up with British Berry Growers and Driscoll's to launch #BerryCrumblyChristmas, a new festive campaign celebrating flavour, creativity and community through the nation's favourite winter pudding. Kicking things off is the first-ever Top Chef Crumble Competition, landing at Dovetale in Mayfair on Monday 1st December. A line-up of top chefs and culinary creators, including Ana da Costa, Sam Lawrence (Lulu's + Llewelyn's), Elliot Hashtroudi (Camille), Chef Toto (The Felix Project), Tom Anglesea (Dovetale) and more will go head-to-head to create the ultimate festive crumble using Driscoll's berries and simple, accessible ingredients."
"Their creations will be judged by Michelin-starred Tom Sellers, Professor Green, and Melissa Hemsley, who''ll be looking for creativity, flavour and full festive flair. The winning crumble will then be recreated using Driscoll's berries in kitchens across FareShare's nationwide network and served to communities around the UK. As part of the #BerryCrumblyChristmas campaign, British Berry Growers and Driscoll's will donate fresh berries to FareShare, helping to create thousands of festive crumbles this winter."
A national festive campaign pairs FareShare with British Berry Growers and Driscoll's to celebrate crumbles, flavour and community. The initiative launches with the first Top Chef Crumble Competition at Dovetale in Mayfair on 1 December. Top chefs will create crumbles using Driscoll's berries and accessible ingredients, judged for creativity and festive flair by Tom Sellers, Professor Green and Melissa Hemsley. The winning recipe will be reproduced across FareShare kitchens and served to communities locally. Donated fresh berries and recipe cards will be distributed to families supported by FareShare to encourage home baking and create thousands of festive crumbles.
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