High Ground Elixir, a sparkling drink made from five USDA-certified organic adaptogenic mushrooms and fruit flavors, is set to debut new flavors at the 2025 Summer Fancy Food Show. With mood-boosting properties, High Ground offers health benefits without the typical mushroom flavor, making it a desirable option for wellness enthusiasts. Its recent accolades, including being a bronze winner at the World Alcohol-Free Awards, highlight its appeal. The launch of new flavors, Orange Passionfruit and Chili Mango, aims to further enhance its market presence as functional beverages are projected to grow significantly in the coming years.
High Ground Elixir is an award-winning sparkling mushroom drink, crafted with organic adaptogenic mushrooms and vibrant fruit flavors for enhanced mood and health benefits.
With the new flavors of Orange Passionfruit and Chili Mango, High Ground aims to attract consumers with craveable and functional beverages that are fun and healthy.
High Ground is not just a drink; it’s a revolutionary way to experience mushroom benefits without the earthy taste commonly associated with mushrooms.
Founder Jessie Zachowski emphasizes the evolution of High Ground and its commitment to making mushrooms enjoyable, functional, and appealing to a broader audience.
Collection
[
|
...
]