"Pizza is simple: dough, sauce and cheese, but the slice shop is about more than that. It's the smell, the art, the queue, the first bite. Shoreditch will carry the same nostalgia as Watford, but in a space that feels bigger, bolder, and built for London. We're not chasing hype, we're creating something timeless. A slice shop London can call its own."
"Unlike Bushey, the Shoreditch spot will be doing slices, cut from whopping 20″ pies, to grab-and-go from 5pm till late, with whole 16″ pizzas available for takeaway too. Tom's focus on quality ingredients will carry through to Shoreditch, where the pizzas will be made with flour from Molino Casillo in Puglia, San Marzano tomatoes, and cheese from Latteria Sorrentina. The slices, starting from £5, will include flavours like margherita, pepperoni, tomato."
Tom Vincent will open Vincenzo's slice shop in Shoreditch in November 2025 at 122 Bethnal Green Road, London E2 6DG. The shop will focus primarily on takeaway with a few seats and feature mid-century nostalgic interiors with oil paintings and vintage artworks. It will serve 20″ New York-style slices from 5pm till late and offer whole 16″ pizzas for takeaway. Pizzas will use flour from Molino Casillo in Puglia, San Marzano tomatoes, and cheese from Latteria Sorrentina. Slices will start from £5 with flavours including margherita, pepperoni, tomato, spanakopita, vodka sauce, and burrata, with extras like hot honey and fresh pesto available.
Read at London On The Inside
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