"Jody, who also co-owns Via Carota, I Sodi, The Commerce Inn and Bar Pisellino with her wife Rita Sodi, first opened Buvette in the West Village in 2011 and has since taken the restaurant to Paris, Tokyo and Seoul. The 80-cover London outpost will be open all day, meaning you can pop in for a coffee, a leisurely lunch on the terrace or post- theatre cocktails."
"news breaks of another New York import to London. James Beard Award-winning chef and restaurateur Jody Williams is brining her cult spot Buvette to town, taking over the former St. John Bakery site in Neal's Yard. We don't have a menu yet but we'd expect the menu to be similar to that on offer in NYC, which includes French dishes like artichokes barigoule, escargots, steak tartare, coq au vin, and tarte tatin."
James Beard Award-winning chef Jody Williams will open Buvette at 2 Neal's Yard in Covent Garden, taking over the former St. John Bakery site. Buvette originated in the West Village in 2011 and now has locations in Paris, Tokyo and Seoul. The London outpost will seat 80 and operate all day, offering coffee, terrace lunches and post-theatre cocktails. The menu is expected to mirror the NYC offerings, featuring French dishes such as artichokes barigoule, escargots, steak tartare, coq au vin and tarte tatin. The opening is scheduled for spring 2026 and more information is available at @buvettelondon.
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