Simply put, these buns with raspberry cream and jam are as beautiful as they are as tasty. The classic cardamom buns turn into sandwiches of homemade raspberry jam and whipped cream that has some of that bright jam folded in. A dusting of powdered sugar finishes them off.
Carnival Buns with Raspberry Cream & Jam (Fastelavnsboller med bringebær) For the buns: 1 ¼ cups (300 ml) lukewarm milk 2 large eggs, at room temperature 4 cups plus 2 tablespoons (500 g) all-purpose flour, sifted 6 tablespoons (75 g) granulated sugar 2 teaspoons (¼ ounce/7 g) instant yeast 1 teaspoon ground cardamom ¼ teaspoon salt ½ cup (112 g) lightly salted butter, cut into small pieces Confectioners' sugar, for serving
Save unfilled leftover buns for the next day!
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