"The vibrant flavors of Mexico City will take center stage in Las Vegas with the grand opening of Cantina Contramar. Developed by the internationally acclaimed Chef Gabriela Cámara, this new venture at the luxurious Fontainebleau Las Vegas promises to redefine the dining experience on the Las Vegas Strip. With a focus on authentic Mexican cuisine, stellar hospitality, and stunning design, Cantina Contramar is set to become a premier destination for food lovers and hospitality professionals alike."
"To complement Chef Gabriela's culinary vision, the restaurant's space has been designed by the renowned architect Frida Escobedo. Escobedo is celebrated for her ability to create spaces that foster community and connection. Her design for Cantina Contramar is inspired by traditional Mexican cantinas, featuring an open kitchen, a comal station, and a vibrant bar area that encourages interaction among guests."
Cantina Contramar will open at Fontainebleau Las Vegas on the Las Vegas Strip and will showcase vibrant Mexico City flavors. Chef Gabriela Cámara brings nearly three decades of culinary expertise and prioritizes sustainability and high-quality ingredients. The menu will focus on authentic Mexican dishes that are fresh, vibrant, spicy, and full of character. Frida Escobedo designed the restaurant space, drawing on traditional Mexican cantina elements and incorporating an open kitchen, a comal station, and a lively bar area. The design and hospitality aim to foster community and interaction. Cantina Contramar aims to become a premier destination for food lovers and hospitality professionals.
Read at Food & Beverage Magazine
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