"A traditional Dutch oven is one of the most versatile cooking tools you can own. It can be used to bake, braise, roast, sear, fry, and stew meats, vegetables, and other ingredients. You can even use a Dutch oven to bake sourdough bread and other bread varieties. The enameled cast iron walls retain heat quite well, which makes it easy to both slow cook food and keep it warm until you serve it."
"This durable, heavyweight cookware is designed to be used both on the stovetop and in the oven without cracking or breaking. You can make oven-braised or roasted dishes with ease, but one of the best ways to use your Dutch oven is to start dishes on the stovetop before moving them into the oven to either finish cooking or to keep them warm."
A Dutch oven performs many cooking methods including baking, braising, roasting, searing, frying, and stewing, and can even bake sourdough and other breads. Enameled cast iron construction retains heat effectively for slow cooking and holding food warm. Dutch ovens are built to be used both on the stovetop and in the oven without cracking, enabling dishes to start on the range and finish in the oven. Users should confirm oven-safe temperature limits in the product manual, watch for lids or knobs that may not tolerate the same heat, and avoid exposing a cold Dutch oven to a hot oven.
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