"For her next trick, she partnered with Thai restaurant Fish Cheeks co-owners Jenn Saesue and Chat Suansilphong (whose nickname is Bub and has food sensitivities) to open Bub's Bakery in September at the border of Noho and Soho. It's a wonderland of classic pastries - mostly steeped in American traditions - that all happened to be gluten-free, soy-free, nut-free, sesame-free, and vegan."
"It's legit magical that the Big Cinnamon Roll ($9.50) is gluten-free, because it's so squishy and pillowy and still holds its shape as you take a huge bite into it. It's perhaps one of the best cinnamon rolls I've had in a long time. The recent savory Danish ($8.50) is heaped with creamy mushrooms, making it taste as it belongs on all holiday dinner tables."
Melissa Weller partnered with Jenn Saesue and Chat Suansilphong to open Bub's Bakery in September at the border of NoHo and SoHo. The bakery focuses on classic, largely American pastries that are gluten-free, soy-free, nut-free, sesame-free, and vegan. Signature items include a squishy, shape-retaining Big Cinnamon Roll, a savory Danish piled with creamy mushrooms, and a moist Devil's Food cupcake topped with Violife cream cheese frosting. Coffee and espresso drinks offer milk alternatives, so the shop is not exclusively vegan. The bakery sits on a slim, triangle-shaped block with a Lafayette Street order line and Mulberry Street benches.
Read at Eater NY
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