"When Forma Pasta Factory first opened its doors in Greenpoint, Brooklyn, in 2019, they never dreamed they'd become America's top eatery for Italian delivery this year, according to a recent DoorDash report. In fact, they originally planned to forego delivery service altogether. So when the third-party app announced America's Favorite Delivery Spots of 2025 on Wednesday, based on customer ratings, Forma's owner, Amit Rabinovich, was "pleasantly surprised.""
"With an open-kitchen layout where they make fresh pasta daily, the goal was to have customers try the pasta inside the restaurant to get a full experience, where they could see their food being made and eat it fresh off their warmed ceramic plates. "Delivery was not a thing we wanted to do," Rabinovich, 42, admitted. "We got our arm twisted - our first-year anniversary coincided pretty much with the shutdown.""
Forma Pasta Factory opened in Greenpoint, Brooklyn in 2019 and focuses on making fresh pasta daily in an open-kitchen layout. The restaurant originally planned to forgo delivery to preserve the in-house experience of seeing food prepared and eating it on warmed ceramic plates. The pandemic shutdown prompted rapid adaptation to delivery, with extensive testing to optimize dishes for courier transport. Delivery service operates within a two- to three-mile radius to ensure piping-hot arrivals and avoid overcooking. The operation emphasizes strict quality control, consistency, and a team dedicated to maintaining product standards. DoorDash ranked the restaurant as America's favorite Italian delivery spot for 2025 based on customer ratings.
Read at New York Post
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