"Self-taught baker Jacob Brenner opened in January 2020 six weeks before the pandemic hit, with his brother, Zac, an artist, as his lone helper. The response was so wildly enthusiastic that Jacob's wife, Mayme Berman, lent a hand during the daily rush-and soon became Bread Shop's chief business and aesthetics officer. At the time, they were located in a tiny storefront across from their current location in a lively creative enclave known as Lena Street, aka the local's alternative to Canyon Road."
"Bread Shop has since become a community hub assembled with help from friends and family: at the get-go Daniel Strongwater came up with the playful bread-shaped logo; Jacob's mother, Rachel Watson, a ceramic artist who works a fews doors down, makes Bread Shop's dishware; and regular Joey Blaha came up with the memorable curtains. If you're in town, I'd make a beeline for Bread Shop and its neighboring shops and cafés. In the meantime, take away some shoestring remodeling inspiration."
Bread Shop opened in January 2020 and became a local favorite for exceptional baked goods, notably its sourdough boules. Jacob Brenner, a self-taught baker, started the shop with his brother Zac, and Jacob’s wife, Mayme Berman, took on business and aesthetics responsibilities during the daily rush. The bakery occupies a former welder’s workshop on Lena Street, developed by Jacob’s parents, and pairs utilitarian elements like a metal canopy and Corten box planters with thoughtful design. Friends and family contributed to branding, dishware, and interior details, making Bread Shop a community hub and neighborhood draw.
Read at Remodelista
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