The charming tradition of Thanksgiving and its subsequent Black Friday sales have been embraced in Britain, but the festive calendar feels too busy for another celebration.
Yotam Ottolenghi’s roast turkey with ancho chilli gravy and Hetty McKinnon’s tahini-infused green bean casserole offer fresh twists for those celebrating Thanksgiving.
Consider hearty alternatives like Ottolenghi’s stuffed chicken thighs, Nigel Slater’s potato, haddock and clam soup, or Meera Sodha’s vegan Marmite risotto for a satisfying meal.
Despite the cultural disconnect, the inclusion of festive recipes and gathering friends around the table highlights the communal spirit of sharing meals, regardless of the occasion.
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