I've boosted the flavor with cosiness by incorporating some earl grey tea; and, while these are delicious just as they are, I sometimes add a generous squiggle of icing on top for extra sweetness.
To make the dough, put the milk and tea bags in a small saucepan and heat gently until steaming. Take off the heat, cover and leave to steep for 15-20 minutes. Put the flour, yeast, sugar and salt in a large bowl. Make a well in the centre, pour in the infused milk and the beaten egg, and knead with a stand mixer for six to eight minutes, until smooth and tacky. (If kneading by hand, this will take 10-15 minutes.)
[
add
]
[
|
|
...
]