"Instead of fighting it, this recipe celebrates it, flaking a fillet of salmon into large pieces and nestling them alongside an array of vegetables. The salmon, along with a cohort of endives, shallots, and beets, is simply dressed in lemon juice and olive oil and placed atop spicy horseradish yogurt. While you can certainly roast your own beets, using precooked, vacuum-sealed ones"
"The salmon, along with a cohort of endives, shallots, and beets, is simply dressed in lemon juice and olive oil and placed atop spicy horseradish yogurt. While you can certainly roast your own beets, using precooked, vacuum-sealed ones from the store makes this dinner a breeze to bring together. Look for them in the produce section next to the fresh juices and cut veggies."
Stovetop-cooked salmon often flakes when moved, and the salad embraces that texture by flaking a fillet into large pieces paired with vegetables. Endives, shallots, and beets accompany the salmon, all simply dressed in lemon juice and olive oil. The salad is served atop a base of spicy horseradish yogurt, adding heat and creaminess. Using precooked, vacuum-sealed beets from the store speeds assembly and simplifies preparation. Those beets are commonly found in the produce section next to fresh juices and cut vegetables. The result is an easy, flavorful dinner built around flaked salmon and crisp, bitter greens.
Read at Epicurious
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