Baileys has introduced a plant-based alternative to its traditional Irish cream liqueurs with the launch of Baileys Non-Dairy Liqueur Made with Oat Milk. This permanent addition features two flavors: Coffee Toffee and Cookies & Creamy, both designed to appeal to those seeking dairy-free options. By blending smooth oat milk with rich Irish whiskey, Baileys aims to provide a creamy and flavorful experience without compromising on taste. The versatile flavors are perfect for various beverages, promising to delight both cocktail enthusiasts and oat milk fans.
Baileys Non-Dairy Liqueur Made with Oat Milk introduces a plant-based option, blending Irish whiskey with oat milk, catering to dairy-free lifestyles.
The new flavors, Coffee Toffee and Cookies & Creamy, promise to elevate sipping experiences for oat milk lovers and cocktail enthusiasts alike.
Baileys aims to redefine indulgence with a creamy drinking experience, ensuring that dairy-free consumers can still savor the signature flavors.
Crafted to blend oat milk's smooth texture with rich whiskey, each variant offers a bold taste profile designed for various cocktail creations.
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