"I doubt there's any restaurant that can facilitate this kind of exchange between customers because of potential liability. So, you may be on your own. Even one-on-one, this is likely going to be a tough sell for some people, but if you're unbothered by sharing food and germs, then potential social awkwardness should be a breeze. I don't mean to sound flippant, but if you want the food,"
"However, if your primary concern is food waste, there are ways that you can have a greater impact. For instance, Food Waste Prevention Week (foodwastepreventionweek.com) lists many entry points for addressing food waste at a neighborhood or community level and beyond. See if there are options that appeal to you. Tackling the problem from this angle may keep you healthy and maximize your influence."
Restaurants generally cannot facilitate exchanges of unfinished food between customers because of potential liability, leaving individuals to handle such requests themselves. Asking other diners directly to take their leftovers may be socially awkward but can succeed if the asker explains a desire to prevent food waste or states personal food insecurity. Emphasizing intent to prevent waste can make the request clearer. Community-level actions can have greater impact on reducing food waste. Resources like Food Waste Prevention Week provide entry points for neighborhood and community initiatives. Tackling food waste through organized efforts may protect health and maximize influence.
Read at www.mercurynews.com
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