"Whether you enjoy them warm as a comforting treat or chilled as a refreshing parfait, this recipe is simple enough for busy weeknights but special enough to serve at fall gatherings. Why You'll Love This Recipe There's so much to love about these easy apple parfaits: Cozy fall flavors: Cinnamon, nutmeg, and maple syrup bring out the best in tender apples. Top 14 allergen-free: Using Homefree Vanilla Mini Cookies makes this dessert safe for everyone at the table."
"Here's what goes into these simple gluten-free apple crisp parfaits: Apples - Honeycrisp or Gala are great for sweetness and texture. Maple syrup - Adds natural sweetness with a fall-inspired flavor. Cinnamon & nutmeg - Warm spices that make the apples taste like pie. Lemon juice - Brightens and balances the sweetness. Non-dairy vanilla yogurt - Creamy base that keeps this recipe top 14 allergen-free. Homefree Vanilla Mini Cookies - Crushed into chunks for the perfect "crisp" topping."
Apple Crisp Parfaits feature tender, maple-sweetened apples spiced with cinnamon and nutmeg and brightened with lemon juice. Apples are cooked on the stovetop for a quick, no-bake topping. Layers of non-dairy vanilla yogurt provide a creamy, top 14 allergen-free base. Crushed Homefree Vanilla Mini Cookies add a crunchy, gluten-free crisp element. Parfaits can be served warm for comfort or chilled for a lighter option. Variations include using chocolate chip or ginger snap mini cookies, adding pears or cranberries, or choosing higher-protein yogurt to make a breakfast version. Apples can be prepared ahead and refrigerated for easy assembly.
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