Fries serve a significant role in dining culture, often elevating meals and acting as an essential comfort food. A survey conducted by McCain Foods revealed interesting statistics about fry consumption in America. Virginia leads as the Fry Capital with an annual average of 21 pounds consumed per person. The survey indicates that 63% believe fries can be a main dish, while 65% have admitted to stealing fries. Notably, 83% of respondents would share their last fry with someone they cherish, showcasing the food's social aspect and connection.
Virginia tops the charts as the Fry Capital of the U.S., with the average person consuming 21 pounds of fries a year. Alabama, Georgia, and Maryland follow close behind.
63% of people say fries can absolutely be considered a main dish. Especially when loaded.
65% admit to stealing fries off someone else's plate. 83% say they'd share their last fry with someone they love.
While most people agree the ideal fry is crispy on the outside and soft on the inside, the format varies wildly by state.
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