"The hospitality industry continues to evolve, and strategic leadership appointments are crucial for maintaining competitive advantage in today's dynamic food and beverage landscape. The historic Amway Grand Plaza in Grand Rapids, Michigan, has just made three pivotal moves that signal a new era of culinary excellence and operational innovation. AHC Hospitality, the Grand Rapids-headquartered management company overseeing more than 15 hotels and 30 restaurants, has announced a comprehensive restructuring of the Amway Grand Plaza's food and beverage leadership team."
"The three key appointments include Pete Jones as Director of Food & Beverage, Ricky Lund's promotion to Executive Chef, and Jill Martir's elevation to Assistant Director of Food & Beverage. Together, this leadership trio brings over 70 years of combined industry experience to manage the property's nine diverse dining venues and expansive catering operations. "At the Amway Grand Plaza, dining is more than a meal; it's an experience that connects our guests to the culture, flavors, and community of Grand Rapids,""
AHC Hospitality implemented a comprehensive restructuring of the Amway Grand Plaza's food & beverage leadership while overseeing more than 15 hotels and 30 restaurants. Pete Jones was appointed Director of Food & Beverage, Ricky Lund promoted to Executive Chef, and Jill Martir elevated to Assistant Director of Food & Beverage. The leadership trio brings over 70 years of combined industry experience to manage nine diverse dining venues and expansive catering operations. Ross Bartlett, General Manager, described dining as an experience that connects guests to Grand Rapids' culture, flavors, and community. Pete Jones brings over two decades of international hospitality experience and aims to raise operational standards.
Read at Food & Beverage Magazine
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