"This year we're giving you a comprehensive guide to Friendsgiving, suggesting low-proof vermouth make an appearance on your Thanksgiving menu, and sharing vibrant recipes to make your holiday feel special. First up: a slew of fresh sides to choose from. Try these golden and pillowy Sweet Potato Rolls. Or make this Green Bean Salad with a Parmesan vinaigrette and pickled shallots-a welcome bright bite to balance the richness of other dishes. If you're looking for garlicky mashed potatoes, might we suggest this recipe?"
"Our version gets its gusto from slow-roasted garlic that becomes jammy and sweet when cooked. In need of a centerpiece vegetarian main? This Mushroom Bourguignon will hit the spot. With a bevy of shrooms, tender pearl onions, and a wine-based gravy, it's decadent and luxurious. But if turkey's more your speed, this one's a classic. Now we know pie is everyone's go-to dessert, but this year"
A comprehensive Thanksgiving guide recommends Friendsgiving planning and suggests low-proof vermouth as a holiday cocktail option. A variety of fresh sides appears, including golden, pillowy sweet potato rolls; a green bean salad with Parmesan vinaigrette and pickled shallots; and garlicky mashed potatoes made with slow-roasted, jammy garlic. For a vegetarian centerpiece, a mushroom bourguignon with multiple mushrooms, pearl onions, and wine-based gravy offers a rich alternative, and a classic roasted turkey remains an option. Desserts favor cakes this year, with white chocolate cranberry, pecan, and chocolate-pumpkin marble varieties. Subscription access includes print issues and the Epicurious app's recipe library.
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