""I envisioned Sailor to be something for the neighborhood where locals could feel at home," Paredes tells Surface. "When Gabe came to me with this new bar space, I knew we had to carry that same feeling forward and let it evolve. I designed the bar to feel like it had always been there with the same patina and ease as if it had aged alongside the original space." Paredes successfully conjures this lived-in vision, buoyed by a comfortable elegance."
"The addition retains the primary restaurant's warm woods and maritime accoutrements. "We brought in a lot of vintage pieces so it really feels like another layer to the existing narrative through the use of rich oak, collected nautical artwork, and infusing the space with undertones referencing New York's boating industry," he adds. With Skylar Mosca now positioned as executive chef (and chef April Bloomfield still a partner), Sailor's ever-developing menu remains as delectable as it was upon its debut."
Sailor, Gabriel Stulman's first Brooklyn restaurant, expanded its Dekalb Avenue footprint by converting an adjacent pizza shop into a slender bar designed by Alfredo Paredes Studio. The new addition contains stools, booths, and a takeaway window onto the avenue, preserving the primary restaurant's warm woods and maritime accoutrements. The design incorporates vintage pieces, rich oak, collected nautical artwork, and references to New York's boating industry to create a lived-in, patinated feel that appears to have aged alongside the original space. Skylar Mosca now serves as executive chef while April Bloomfield remains a partner, and the menu continues to develop.
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