"Park Station is now open on the island a few blocks from the beach, serving suds, live music and kind-of-naughty comfort food. The beer garden debuted in August at 1200 Park St., Alameda, in a 4,000-plus square-foot space that formerly housed a tire shop. Colorful murals adorn the interior, with communal tables and high ceilings, and the outdoors has beer-keg tables and heat lamps and lots of room for patrons - and their dogs - to roam."
"The beer menu has more than 30 taps and on any given day visitors might enjoy pours from Oakland's Ghost Town Brewing (Necrocat Pale Ale), Alameda Brewing (Big Paddle pilsner), Denver's Crooked Stave Brewing (Sour Rose wild ale) and Portland's Von Ebert Brewing (imperial IPA). There are gluten-free rice lagers and fruity hard seltzers, and nonalcoholic offerings from Berkeley's Fieldwork Brewing."
""The owners consist of a group of commercial real-estate collectives who met over the many years in the industry," says Melody Thebeau, who co-owns the place along with Dan Thebeau and others. "We all share a common bond in this adventure, which is to build community. We take pride in presenting the best selections of beer in the West region, along with amazing wine offerings.""
Park Station opened in August at 1200 Park St. in Alameda, occupying a 4,000-plus square-foot space that formerly housed a tire shop. The beer garden features colorful murals, communal tables, high ceilings, and an outdoor area with beer-keg tables, heat lamps and ample room for patrons and dogs. The menu includes more than 30 rotating taps with local and regional beers, gluten-free rice lagers, hard seltzers and nonalcoholic options. Food is provided by Oakland's Southie with daily specials such as ceviche, grilled cheeses and a truffle-bacon-and-egg salad. The owners aim to build community and present top beer and wine selections.
Read at The Mercury News
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