"After a 20-year run, Izzy's on the Peninsula - a San Carlos restaurant known for its steaks, chops and seafood - will shut down after the last dinner is served Oct. 4. "We're grateful for every memory and invite you to join us for one last meal before we close this chapter," the DuVall Family Restaurant Group announced on the website. "Our flagship restaurant in San Francisco will continue welcoming you for many years to come.""
"That Marina district flagship was founded in 1987 by noted Bay Area restaurateur Sam DuVall. Both restaurants are named after saloon keeper Isadore "Izzy" Gomez, a colorful figure during San Francisco's Barbary Coast days, and are run by the DuVall second generation. Among the menu highlights are "The Gomez," a prime rib dinner with Izzy's potatoes and creamed spinach; the Duroc Tomahawk Pork Chop; Crispy Skin Salmon; and for dessert, Glazed Crullers made to order."
Izzy's on the Peninsula in San Carlos will close after the last dinner on Oct. 4 following a 20-year run. The DuVall Family Restaurant Group invited patrons to join for a final meal and confirmed the Marina flagship in San Francisco will remain open. The Marina district flagship was founded in 1987 by Sam DuVall and both restaurants are named for saloon keeper "Izzy" Gomez and are operated by the DuVall second generation. Menu highlights include The Gomez prime rib, Duroc Tomahawk Pork Chop, Crispy Skin Salmon and made-to-order Glazed Crullers. The Peninsula location underwent major renovations in late 2023 and early 2024, reopened in January with seating for 245, new private dining spaces, a classic bar and lounge, a garden patio and a semi-private Isadore's Table. Dinner service at the San Carlos site continues Tuesday through Sunday starting at 5 p.m. until closing.
Read at The Mercury News
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