"The 1,000-square-foot hideaway, located at 7 East 17th Street, takes the phrase "below the surface" quite literally. Guests descend from the ceviche bar upstairs into a jewel-toned cocoon of gold, green and soft lighting. The centerpiece is a glowing U-shaped bar crowned by a chandelier and flanked by plush banquettes that seat 65. Fashion portraits, moody lamps and color-shifting backlit panels (yes, guests can choose the hue) complete the glamorous tableau."
"The drinks program, crafted with Oscar Valle of Mexico City's world-renowned Licorería Limantour, reimagines familiar cocktails with bold, global twists. Highlights include the Margarita al Pastor with taco-spiced tequila and pineapple, the savory Sub Martini infused with tomato and basil and the Smoking Dove, a mezcal-heavy riff on the Paloma rimmed with grapefruit salt. Those with a sweet tooth should finish with the Velvet Espresso—vodka, cassis and espresso shaken into a smooth nightcap."
Sub-Mission is a 1,000-square-foot subterranean cocktail lounge located beneath Mission Ceviche at 7 East 17th Street in Union Square. Guests descend into a jewel-toned interior with gold and green accents, a glowing U-shaped bar, chandelier, plush banquettes for 65, fashion portraits, moody lamps and color-shifting backlit panels. The space is designed by Chef José Luis Chávez and Brice Mastroluca to evolve from date-night chic to a late-night magnet. A drinks program developed with Oscar Valle reimagines classics with global twists, including Margarita al Pastor, a tomato-and-basil Sub Martini, mezcal-heavy Smoking Dove, and Velvet Espresso nightcap. Small plates pair Peruvian ingredients with Japanese technique.
Read at Time Out New York
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