Midwestern food is having a moment.A far cry from the land of mayo-based salads and kitchen-sink casseroles, a number of culinary names have gained momentum since the pandemic's start, shining a light on the rich history of the cuisine, redefining what it is and putting new faces to who makes it.For former wine professional Erin Drain and her team of contributors behind the recently debuted Stock Journal, it's about damn time.
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