"When Jatin Bunty Grewal moved to California from India in 2018, he found himself disappointed with what he perceived to be a lack of modern Indian food in the Bay Area. There was still a lot of lag in fine dining or the modern definition of food in India, the young India, which was not served here, he said. A supermodel and actor in Bollywood who transitioned into the food industry when he moved to Dublin,"
"The chef is Munish Rana, the same chef behind Pippal Emeryville and Rooh in New Delhi. He's brought over his favorites from the Emeryville location while creating a selection of menu items exclusive to the new spot. Among the new entrees include a Parsi fish curry ($32) in mustard-flavored coconut and coriander gravy, inspired by coastal flavors of Maharashtra and Gujarat, and a chicken Chettinad curry ($24), spiced meat simmered in the regional flavors with boiled egg, curry leaf and chili oil."
Jatin Bunty Grewal moved to California from India in 2018 and found a lack of modern Indian fine dining in the Bay Area. Grewal previously worked as a supermodel and Bollywood actor and entered the food industry after moving to Dublin. He partnered with Rivaaz Hospitality to open Pippal Emeryville two years ago. A second location, Pippal Dublin, will replace Coco Cabana. Chef Munish Rana, who leads Pippal Emeryville and Rooh in New Delhi, will helm the new kitchen. New menu additions include Parsi fish curry ($32), chicken Chettinad ($24), roasted gunpowder idli ($18), and Ladaki Thupka ($20).
Read at www.mercurynews.com
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