9 Things Every First-Time LongHorn Steakhouse Diner Should Know - Tasting Table
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9 Things Every First-Time LongHorn Steakhouse Diner Should Know - Tasting Table
"Whether you're new to steakhouses or just LongHorn Steakhouse in particular, it may help to know something about the establishment before you decide to spend time and money there. Getting familiar with the overall atmosphere (to ensure you're meeting dress code standards) or knowing the menu before arriving (especially for dietary reasons) can help you sit back, relax, and enjoy your meal more. And if you're someone who prefers to know exactly what to expect"
"or plan what you're going to eat before you get to a restaurant, a little homework ahead of time can help put your mind at ease. LongHorn Steakhouse has been around since 1981, and it's roughly on par with Outback Steakhouse and Texas Roadhouse when it comes to a casual steakhouse dining experience. The differences lie in the details, though."
LongHorn Steakhouse opened in 1981 and offers a casual steakhouse dining experience roughly comparable to Outback Steakhouse and Texas Roadhouse. Guests benefit from knowing the restaurant's atmosphere and menu in advance to meet dress expectations and accommodate dietary needs. Notable differences among steakhouses appear in seating, appetizers, steak cuts, and sides. LongHorn does not take traditional reservations and commonly has wait times. The chain permits call-ahead waiting to join the wait list before arrival, which can reduce lobby or parking-lot waiting. Large parties should consult the location manager about accommodations. During busy periods guests give the hostess their name and wait to be called.
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