"For many, the Halloween season is a time for embracing wacky costumes, carving pumpkins, and bringing out the spooky decorations. What's arguably one of the best things about this time of year, however, is the selection of foodie treats associated with it. As the nights draw in, you might already be leaning into the cozy fall-inspired baking. And, on October 31st, an evening of trick-or-treating will likely leave you with a pretty hefty stash of candy."
"These buttery, raisin-studded bakes sit somewhere between a bun, a biscuit, and a scone, with individual recipes differing somewhat. However, the common theme is the inclusion of spices, often nutmeg and cloves. In the 17th century, soul cakes would be handed out to beggars on November 2nd, who knocked on doors and offered a musical performance in exchange for the sweet treat."
Halloween season brings costumes, carved pumpkins, and spooky decorations alongside a wide range of seasonal treats. Cooler nights encourage cozy fall baking, and trick-or-treating on October 31 can produce a large stash of candy. Different regions maintain distinct food traditions linked either to Halloween itself or to related observances such as All Saints' Day, Dia de los Muertos, and All Souls' Day. U.S. favorites include candy apples and candy corn, while other offerings include spiced cakes, hearty breads, and comforting puddings. Soul cakes originated in medieval England for All Saints' and All Souls' observances; they are buttery, raisin-studded, and commonly spiced.
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