"As a lifelong Wawa devotee, I can tell you this: There are several Wawa tips and tricks you need to know before you visit the first time. I'm a proper Wawa connoisseur, so I know a thing or two about how to maximize your trip. Even if you've been to Wawa in the past, these guidelines will undoubtedly change your experience for the better."
"In 2002, Wawa introduced self-ordering, touchscreen kiosks in all stores, and the world became a better place. To place a custom order, you simply head straight to the kiosk and pick exactly what you want. The menu is too long to detail, but you'll find signature Wawa hoagies, sandwiches, wraps, bowls, salads, soups, quesadillas, burgers, and even pizza. Every item on the menu is entirely customizable, from the meats and cheeses to the spreads, dipping sauces, condiments, and garnishes."
Wawa started as a Pennsylvania-based dairy in 1902, delivering fresh milk and cream directly to Philadelphia-area homes. The business opened its first food market in 1964, offering items like hamburgers and fried chicken. In the 1970s, sandwiches and hoagies became signature menu items, shifting the focus toward ready-to-eat food. Wawa now operates nearly 1,200 convenience-store locations. The stores feature touchscreen kiosks introduced in 2002 that enable fully customized orders without interacting with staff. The menu spans breakfast through late-night options and includes hoagies, wraps, salads, soups, quesadillas, burgers, and pizza. Lesser-known tips and hacks can improve the customer experience.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]