Coconut contributes a creamy body and tropical character to a wide range of cocktails and pairs especially well with rum, but also with tequila and vodka. Classic examples include piña coladas and Bushwackers, while coconut can also be used in margaritas and martinis. Cream of coconut is a sweetened syrup used in many coconut cocktails, while coconut cream is an unsweetened, thicker product. Cream of coconut is often sold in squeeze bottles and is available from brands like Coco Real and Coco Lopez. Recipes are naturally vegan and gluten-free; reduce spirits or use virgin versions for lower- or non-alcoholic options.
There's nothing quite like infusing coconut flavor into cocktails! It brings a creamy body and a tropical vibe to drinks of all kinds. It's a natural to pair with rum, like with the classic pina colada. But you can also try more unique coconut rum cocktails like the Bushwacker, or even a coconut margarita or martini! I've been perfecting coconut cocktails for years,
Here's what to know about cream of coconut vs coconut cream: Cream of coconut is a sweetened syrup used for cocktails made with coconut cream and sugar. It's sold in handy squeeze bottles to make it easy to add to drinks. Cream of coconut is easy to find online or at your local liquor store. Popular brands are Coco Real or Coco Lopez.
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