Eating while flying can be a challenging experience, both due to limited space and the etiquette involved. Business etiquette expert Jacqueline Whitmore emphasizes the importance of selecting mild-smelling snacks and maintaining cleanliness to ensure a pleasant environment for everyone. Passengers should avoid pungent foods like tuna, curry, or any dishes with strong aromas as they can linger excessively in a recycled air cabin. Whitmore's tips help to ensure that flying remains enjoyable and considerate for all travelers.
Go easy on the smells when choosing snacks for a flight, as strong odors can linger in the cabin and disturb fellow passengers.
Eating at 35,000 feet requires different etiquette than typical dining, so consider how your food choices affect those around you.
Strong smells linger in a confined cabin, and your fellow passengers will thank you for keeping it mild by avoiding pungent foods.
Whitmore suggests opting for snacks that are easy to manage and less likely to cause a mess, prioritizing cleanliness when eating onboard.
Collection
[
|
...
]