"In 1991, the Mazzanti family opened a trio of sandwich shops around Florence, Italy that quickly shot to global fame as one of the city's most iconic street food experiences. Today, there are more than a dozen outposts around the world, including the most recent opening in Boston's Back Bay. Renowned for their 24-hour fermented, freshly baked Tuscan Schiacciata bread (a thin, square flatbread with a perfectly airy center and crispy exterior)"
"and the use of their gourmet Italian ingredients like the soft, tangy stracchino cheese from Northern Italy or Tuscan prosciutto, All'Antico Vinaio is sure to have a line out the door for many months to come. Fan favorites from the Florentine shops grace the menu, including La Toscana with Tuscan salami, pecorino, and truffle honey ($19) or L'Inferno with porchetta, nduja, spicy eggplant, spicy zucchini, and arugula ($17)."
Boston adds several international-flavor restaurants this month, anchored by All'Antico Vinaio at 565 Boylston St. in Back Bay. All'Antico Vinaio brings its 24-hour fermented Tuscan Schiacciata bread and classic Florentine sandwiches, with fan favorites like La Toscana and L'Inferno and planned Boston-specific sandwiches. A Colombian-inspired steakhouse opens in West Roxbury. The region gains a second outpost of a downtown Caribbean-fusion hotspot at Patriot Place and a nautical-themed ramen bar debuts in Arlington. The openings span neighborhoods from Back Bay to the outskirts, expanding global dining options across the Boston area.
Read at Boston.com
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