"Sweet, crunchy, creamy, and decadent, these miniature treats provide all those luscious flavors you'd expect from the chocolate-pistachio bar, except they also come topped with juicy strawberries (a take on the Dubai chocolate strawberry cups, if you will). Requiring minimal work, only five ingredients, and coming together in a cute little package, these treats are the perfect way to wrap up a fancy meal."
"This dessert takes the kataifi pastry that comes chopped inside the traditional Dubai chocolate bar and turns it into petite baked containers, almost like noodle nests. We pipe these cups with a touch of melted dark chocolate and pistachio cream, and then crown the whole thing with strawberries. The result is a melange of textures, colors, and flavors that pays homage to the original Dubai chocolate bar while being inventive all on its own."
Five-ingredient Dubai chocolate strawberry cups transform shredded kataifi pastry into petite baked nests filled with dark chocolate and pistachio cream, topped with diced strawberries. The recipe uses kataifi or phyllo dough, unsalted butter, chopped dark chocolate, sliced strawberries, and pre-made pistachio cream. The kataifi is mixed with melted butter and formed into small cups, then baked and filled with melted dark chocolate and pistachio cream before adding strawberries. The finished cups offer contrasting textures—crispy kataifi, smooth chocolate, and creamy pistachio—paired with bright, juicy fruit for a compact, elegant dessert.
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