"This high energy Asian street food and music celebration is curated by Chefs Alex Kuk and Diego Ng and hosted by celebrity chef Clarice Lam. The park comes alive with sizzling woks, bold aromatics and creative dishes inspired by the Asian diaspora. Guests wander the waterfront sampling innovative bites from top local chefs while live music fuels the atmosphere. With its mix of cultural flair, culinary artistry and vibrant energy, Wok and Roll is the ideal way to launch the festival weekend."
" takes over the waterfront on January 23, 2026 from 7 to 9:30 pm at the same scenic venue. Presented by Demesmin and Dover and hosted by Chef Jason Smith, this smoky and indulgent gathering showcases pitmasters from both local favorites and nationally recognized barbecue establishments. Guests enjoy brisket, ribs and slow cooked specialties served beside the ocean breeze, complemented by cold drinks, live entertainment and a relaxed coastal vibe. It is a carnivore's dream and a signature night that captures"
Visit Lauderdale Food & Wine Festival returns January 19–25, 2026 across beaches, parks, art districts and acclaimed dining rooms in Broward County. The weeklong celebration showcases coastal charm, culinary artistry and community spirit through diverse events. Wok 'n Roll on January 22 features high-energy Asian street food curated by Chefs Alex Kuk and Diego Ng and hosted by Clarice Lam, with waterfront sampling and live music. A smoky barbecue night on January 23 presents pitmasters from local and national establishments, offering brisket, ribs and slow-cooked specialties beside the ocean. The Grand Tasting on January 24 at Las Olas Oceanside Park serves as the crown jewel for 21-and-older attendees with unlimited food and beverages.
Read at Food & Beverage Magazine
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