"I don't know how people can complain about the bagel situation in Los Angeles when we have something as unique - and undeniably delicious - as Calic Bagel in Koreatown. For the original Calic bagel, picture a soft and gently sweet dough packed with mountains of cream cheese loaded with garlic. The garlic is definitely intense; it might overwhelm first thing in the morning but, as a garlic enthusiast, I appreciated the punchiness."
"For a bagel that feels closer to a baked potato, try the bacon and scallion bagel. The shop also slings versions inspired by pepperoni pizza and elote, as well as bagel sandwiches and standard bagels with schmear. Pair the bagels with a cream-topped banana matcha or a biscoff latte to complete the meal. 2748 West 8th Street, Suite 107, Los Angeles, CA 90005. - Kat Thompson, audience editor, Eater Southern California/Southwest"
"It's a perfect people watching spot on Magnolia Boulevard, so order something, and settle in for awhile. Take a moment to peruse the shelves holding potato chips and snacks from all over the world. (The Rap Snacks brand is available but you might find a bag of Thai barbecue pork Lays or Japanese steak Cheetos to munch on.) As with the chips section, Archies' sodas are wonderfully stocked with the pineapple Canada Dry, Minute Maid watermelon punch, and Faygo cotton candy flavor."
Calic Bagel in Koreatown serves original bagels made from soft, gently sweet dough loaded with generous garlic-laced cream cheese, delivering an intense, punchy flavor. Bagels arrive steaming hot with a feathery crumb. Menu highlights include a bacon-and-scallion bagel that reads like a baked potato, pepperoni-pizza and elote variations, bagel sandwiches, and standard schmears. Beverage options include a cream-topped banana matcha and a biscoff latte. Calic Bagel is located at 2748 West 8th Street, Suite 107. Archie's Deli & Mini Mart in North Hollywood functions as a neighborhood hub with outdoor tables, global snack aisles, and an adventurous soda selection ideal for people watching on Magnolia Boulevard.
Read at Eater LA
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