"Casseroles have a sort of all-in-one reputation, meaning that just about anything you could need in a single meal can be found in the casserole itself. While this may be true to some extent, especially for those casseroles that feature meat, some sort of carb, and plenty of vegetables, it's not always the case. Many casseroles tend to lean heavily into meaty, cheesy territory (and, realistically, that's why we love them so), often skimping on the veggies."
"To make your pairing decisions a bit easier, we've compiled a list of some of our best side dish recipes to pair with casseroles. These recipes are particularly well-suited as such side dishes because they wouldn't necessarily stand alone as a main course by themselves, but they sure to work well with something hearty and sturdy (like a casserole) leading the way."
Casseroles often combine meat, a carbohydrate, and some vegetables but frequently emphasize meaty, cheesy elements while skimping on vegetables. Adding vegetable-forward side dishes provides extra nutrients and introduces textural and flavor variety to heavy mains. Ideal side recipes function as complements rather than standalone entrees, such as simple veggie medleys, salads, or roasted root vegetables. Succotash with corn, green beans, lima beans, red bell pepper, and cherry tomatoes makes a vibrant, comforting accompaniment. Other options like cider-glazed root vegetables or za'atar-and-parmesan smashed broccoli help balance richness with bright vegetal notes.
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