"Super Bowl Sunday is almost here! And whether you're planning to stay glued to each play of the Big Game, tune in for the halftime show and big-budget, best-in-advertising commercials, or just enjoy gathering with friends and family - you'll need to stay fed during the upcoming extravaganza at Levi's Stadium in Santa Clara. To help, we've asked some of our favorite Bay Area chefs and culinary leaders to share their Super Bowl recipes."
"Violet Witchel, a San Francisco-based culinary influencer known as Dense Bean Salad Girl, offered up her recipe for Pepperoncini Shallot Deviled Eggs. Oakland's Tanya Holland shared her recipe for Dominican Pork Guisado - plus some wine pairing tips - perfect for honoring the Caribbean background of this year's halftime performer, Puerto Rican megastar Bad Bunny. And while we couldn't get California-rooted Julia Child to share a Super Bowl recipe (she died in 2004), we tracked down the next-best thing we could:"
Super Bowl Sunday approaches, and game-day gatherings demand easy, flavorful dishes. Bay Area chefs and culinary leaders contributed several recipes tailored for the occasion. Violet Witchel, a San Francisco-based culinary influencer known as Dense Bean Salad Girl, provided a recipe for Pepperoncini Shallot Deviled Eggs. Oakland chef Tanya Holland offered a Dominican Pork Guisado with wine pairing suggestions to honor the Caribbean background of this year's halftime performer, Puerto Rican megastar Bad Bunny. A homey vegetarian Black Bean Chili recipe from Cafe Beaujolais via chef Julian Lopez recalls Julia Child's connection to the dish. Hearty chili, savory appetizers, and Caribbean-inspired entrees are highlighted as satisfying game-day options.
Read at Boston Herald
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