"Krasi is love. Krasi is life. Krasi is wine, literally,"
"Krasi is about conversations and the people immersed in them. It's about new friends, old friends, and turning strangers into friends."
"Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers."
Krasi, a Greek restaurant in Boston's Back Bay opened in 2020 in the former Cafe Jaffa space and is recognized for an extensive wine list and a menu spanning flavors from northern Greece to Macedonia. Krasi ranked No. 18 on Boston magazine's Top 50 Restaurants list. Portland, Maine placed two restaurants on the Top 100: Fore Street, opened in 1996, emphasizes a farm-to-table approach with a daily-changing menu sourced from Maine farmers, fisherman, foragers and cheese makers; and Scales, a waterfront seafood spot known for fried seafood, locally sourced dishes and harbor views. The Top 100 list is unranked and compiled from more than ten million verified OpenTable reviews and dining metrics collected between Sept. 1, 2024 and Aug. 31, 2025.
Read at Boston.com
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