3 common mistakes customers make at a wine tasting, according to a server at a winery

"As a server, I've always thought of wine tastings as opportunities to share my love for the beverage with others. But after working at a winery for over seven years, I've seen almost everything, from wannabe wine sommeliers to guests who think a tasting is an excuse to get drunk with a view. Here are some of the biggest mistakes customers make at tastings."

"One of the most common mistakes I've noticed is that people assume they know exactly what a wine will taste like based on its name or varietal. I've had guests turn their noses up when I say "riesling" and immediately declare that they don't like sweet wines. In reality, not all rieslings are sweet - some are incredibly dry, with crisp acidity and minerality."

"Managing the expectations of large groups who come in for bachelorette parties, birthdays, or other celebrations can be challenging. From what I've seen, the tasting-room staff have good reason to run and hide in the kitchen if someone walks in wearing a "bride" sash. Don't get me wrong - I love a good chance to day drink, but sometimes guests arrive expecting to do what they see in the movies."

Servers view wine tastings as chances to share enthusiasm for wine. Guests often assume a varietal name dictates flavor, causing refusals to try wines; not all rieslings are sweet—some are dry with crisp acidity and minerality. Tastings reward curiosity because unexpected discoveries can charm the palate. Large celebratory groups sometimes treat tastings like parties, which can disrupt the refined, savoring-focused experience in intimate tasting rooms. Some customers do not realize tasting-room staff expect tips. Treating tastings as an opportunity to drink excessively with a view undermines the tasting experience.

Read at Business Insider