"I like to put diced green apples in my guacamole. I know it sounds wrong, but the vegetal crunch and the tart sweetness go so well!!"
"I'll sometimes cook instant ramen with just enough water that when I take it off the stove and put seasoning in, it absorbs all the water. Then, I shovel it in as a shot of sodium directly into my bloodstream."
"I love a pie with a soggy bottom. The more raw-textured dough is like eating cookie dough to me. (I would definitely lose the Great British Bake Off.)"
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